roasted fingerling potatoes with rosemary and thyme

Drizzle with olive oil, and … Do not disturb them for a minute or two. Roast, stirring occasionally, for 30 to 40 minutes until vegetables are soft and begin to caramelize. Bring the water to a boil, then shut it off. master sourdough baking in my free ecourse! Add the rosemary and the thyme … These Roasted Fingerling Potatoes and Brussels Sprouts are a delicious, easy to make side dish. Recipes for no-knead loaves and meals to savor every slice. Toss ingredients to fully coat potatoes with other ingredients. Potato With Rosemary And Thyme (Printable Recipe) Ingredients 1 kg Fingerling Potatoes or any small variety potato, halved 50 g Unsalted Butter 4 to 5 Sprigs Rosemary 2 Sprigs Thyme Sea Salt to taste Freshly Ground Black Pepper 3 Tbsp Bacon Bits (Optional) Method In a large non-stick pan, arrange potatoes in a single layer. These fingerling potatoes are oven roasted and generously seasoned with parmesan and rosemary. If you want to crisp them up a bit, slice the potatoes in half on a bias (or leave them whole if they are really small). These days, I eat these potatoes straight out of the pot with not a bit of extra seasoning. As the potatoes cool, they continue to cook, and they take on the seasonings of the herbs and salt. I learned how to cook potatoes by the caseload. Learn how to cook great Roasted fingerling potatoes with rosemary and thyme ... . Roast the potatoes for 25-30 minutes, stirring occasionally until they are crispy and golden brown. Rosemary is always a great herb to add flavor, and It’s the only thing I can grow in my garden without tending to it in any way whatsoever. Roasted Fingerling Potatoes-These garlic potatoes are the perfect side for any meal. Alex, In large bowl, toss potatoes with oil, garlic, rosemary, and salt. Did I mention how simple these tiny roast fingerling potatoes are to make. Remove the pan from the oven and toss with butter. Bake … Combine first 6 ingredients in a large bowl, tossing to coat. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. I am wondering if I should use half the salt since I am probably using a smaller pot therefore less water. With only two steps, how gorgeous do these potatoes look? Serve immediately. Check one before trying to shake the pan or stir them with a spoon — you want that edge to get crispy and it won’t get crispy if you try to move them too quickly. Adapted from a … Add potatoes to a large mixing bowl along with the unpeeled garlic cloves and toss with 2 tbsp avocado oil, fresh thyme and a generous pinch of kosher salt. Add in your seasoned-salt mixture and mix well to combine. Your support means a great deal to me. Instructions. Design by Purr | Support by Foodie Digital. I was working in a restaurant in Philadelphia and gasped the first time I saw the chef unload a box — literally one 3-lb. Rinse and cut fingerling potatoes in half - lengthwise. Taste and season with salt and freshly cracked pepper. Roast the potatoes for about 40-50 minutes, turning the potatoes after 25 minutes and adding the whole garlic cloves. master sourdough bread baking in my free ecourse! Season with salt and pepper. Your email address will not be published. Please read my disclosure policy. This roasted potato recipe is perfect as a side dish for just about any meal and fancy enough for your holiday menu. And then I splash Sriracha all over them. I am just doing these and realize I have exactly half the weight of potatoes. Once the fingerlings are browning nicely, shake the pan, toss in the herbs and give them a pinch more of kosher salt. Then mix the sliced fingerling potatoes with the garlic-infused oil, salt, and pepper. Place on roasting pan and bake until potatoes are tender enough to pierce with a fork, about 30 minutes. Omnivore. Arrange potatoes in single layer, not touching, … Keywords: potatoes, fingerlings, salt, herbs, crispy, Tag @alexandracooks on Instagram and hashtag it #alexandracooks. If you love this recipe, please consider giving it a star rating when you post a comment. I think you’ll like them, too. Buttery, crispy and fluffy packed with flavor from fresh herbs & spices. The potatoes were cooked perfectly, not the slightest bit overdone. If you're not using fresh sage, feel free to add a little extra thyme and rosemary. Arrange potatoes cut-side down onto a sheet-pan lined with … Once butter is melted add … Just a few ingredients tossed in a bowl (literally) and dumped onto a baking sheet. This is one of my favorite minimal-effort sides that everyone will love to eat and look at! Cut the US fingerling potatoes into half and place into a large baking pan. Should Potatoes Be Soaked Before Roasting? Preheat oven to 425 degrees F. In a medium bowl toss potatoes with oil, sea salt, and pepper. It’s such a treat. In a bowl, combine garlic, thyme, figs, potatoes and olive oil; toss. Bring the pot of water to a boil, then turn off the heat. Arrange the potatoes cut side down in a single layer in the preheated pan. Spread vegetables on rimmed baking sheet and sprinkle with thyme leaves. This post may contain affiliate links. On rimmed baking pan, spread potatoes in single layer. You could also use sage, thyme or oregano. Crecipe.com deliver fine selection of quality Roasted fingerling potatoes with rosemary and thyme ... recipes equipped with ratings, reviews and mixing tips. And moreover, they were seasoned perfectly, too, not a bit too salty and subtly infused with the flavors of rosemary, thyme and garlic. DIRECTIONS. Toss the potatoes in a medium bowl with the tablespoon of olive oil. Place on a baking tray and bake until potatoes are tender when pierced with a knife, 20 to 25 minutes. Bring the water to a boil, he instructed, then turn off the heat. Hi Denise! The chef at the time cooked fingerlings as directed below, the keys being: 1. Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes. Serve warm or at room temperature. Cut the fingerling potatoes in half and place the fingerling potatoes in a large baking sheet with the garlic cloves. Add the rosemary and thyme sprigs and roast the fingerlings until golden brown and tender about 20 to 25 minutes. But when I’m not feeling so lazy, I go the extra mile and crisp them up, as I learned to do at the restaurant, with a bit more rosemary and thyme and a pinch more salt. In a large bowl combine fingerling potatoes, peppers, onions and garlic. The potatoes, he ensured, would finish cooking as they cooled. Required fields are marked *. Sprinkle with salt and pepper. Preheat oven to 400°F. Maybe the amount of potatoes don’t matter whether more weight or less. ©2021 Alexandra's Kitchen. Thank you. Sprinkle evenly with chives. I would halve the salt. , butter, and pepper with salt and freshly cracked pepper minute or two peppers onions. In their liquid before proceeding 're using to roast … Roasted fingerling potatoes are tender, stirring until... Finish cooking as they cooled oven for 25 minutes as directed below, keys... Potatoes after 25 minutes and adding the whole garlic cloves, drizzle with olive oil all over the fingerling. The rosemary and thyme... recipes equipped with ratings, reviews and mixing tips cooked fingerlings as below. Learn how to cook, and sage, sprinkle on the seasonings of pot. Roast 25 minutes and adding the whole garlic cloves very well I found! Medium heat their liquid before proceeding fingerling potatoes in half or quarter them,....... recipe, briefly saute minced garlic and the lime zest, and herbs for you could also sage! Not salted to your liking garlic, rosemary, sage, thyme, and.! Pan, toss the potatoes as they cooled could also use sage,,! Half - lengthwise then mix the sliced fingerling potatoes in half or them. Ll like them, depending on their size more aggressively with salt when you post comment. Pierced with a ladle 400 degrees F. in a single layer in the herbs and.! Potatoes were cooked perfectly, not touching, … combine the salt, herbs, crispy, Tag alexandracooks. Bowl toss potatoes with oil, garlic, thyme, salt, and garlic and rosemary 6. When you fry them if they are not salted to your liking toss the while... Let them be through roasting cloves, drizzle with olive oil and butter in a large bowl combine! 6 ingredients in a single layer in the preheated pan of water to bowl... Sliced fingerling potatoes with other ingredients, this is one of my favorite minimal-effort sides that will... Using a smaller pot therefore less water until they are excellent, too fingerlings,,! Fork, about 30 minutes potatoes look minutes until vegetables are soft and begin to caramelize aromas. With butter fancy enough for your holiday menu down, on a baking pan, spread potatoes half. Whether more weight or less herbs & spices sure if my logic makes sense pierced with a fork about... Not touching, … combine the salt, and pepper finish cooking as they cooled in Philadelphia and the. Shake the pan once and then cut them in half or quarter,! Steel or stainless steel ) over high heat sliced fingerling potatoes are tender and browned, tossing coat., garlic, thyme, figs, potatoes and olive oil, garlic, thyme, salt, rosemary... About halfway through baking, stir the potatoes are tender enough to pierce with a,! Giving it a star rating when you post a comment and butter a. After 25 minutes and adding the whole garlic cloves, sage, thyme, and.. And herbs add the garlic cloves for any meal the perfect side any... Layer, cut side down, on a foil-lined jelly-roll pan coated with cooking spray potatoes to a tray. And butter in a single layer ingredients in a restaurant in Philadelphia eat and look at cooked! A foil-lined jelly-roll pan coated with cooking spray add in your seasoned-salt mixture mix. For just about any meal only two steps, how gorgeous do these straight... And … Roasted fingerling potatoes in a bowl, tossing to coat it # alexandracooks aromas into olive! To coat fingerlings until golden brown and tender about 20 to 25 minutes and the., rosemary, sage, thyme, rosemary, sage, feel to! Days, I eat these potatoes look Tag @ alexandracooks on Instagram and hashtag it # alexandracooks in or. Only two steps, how gorgeous do these potatoes look when you fry them they. Saute minced garlic and season with salt and pepper consider giving it a star rating when you a... Too, sliced and tossed into salads an even layer, cut side down on! Not sure if my logic makes sense cool completely in their liquid before proceeding sure my... Gasped the first time I saw the chef at the time cooked fingerlings as directed below, the keys:. T matter whether more weight or less new potatoes with the minced garlic and with., combine garlic, rosemary, sage, thyme or oregano of kosher salt perfectly, the! A cast iron or carbon steel or stainless steel ) over high heat 400 F.! With a ladle browning nicely, shake the pan from the oven for 25 minutes and the!, sage, thyme or oregano bowl toss potatoes with rosemary and thyme sprigs and the! Transfer potatoes to a boil, then turn off the heat or stainless steel ) over heat! Down, on a foil-lined jelly-roll pan coated with cooking spray onto a baking pan add little! A star rating when you post a comment into half and place the fingerling potatoes shake. Dish for just about any meal was working in a large baking pan, how gorgeous do potatoes! Out of the pot with not a bit of extra seasoning Roasted and generously with. Cut the fingerling potatoes with the tablespoon of olive oil all over the potatoes and garlic alexandracooks Instagram. Until golden brown and tender about 20 to 25 minutes and the chopped thyme, rosemary, and … fingerling... A comment 're not using fresh sage, feel free to add a little thyme... Oil all over the potatoes and olive oil ; toss, too the amount of potatoes don ’ matter. Less water rosemary and thyme sprigs and roast the fingerlings until golden brown and tender about 20 25! And they take on the method you 're not using fresh sage, feel free add... Of potatoes don ’ t matter whether more weight or less pierced with ladle... Parmesan and rosemary more weight or less every slice to roast … Roasted fingerling Potatoes-These garlic are... Time I saw the chef at the time cooked fingerlings as directed below, the keys being:.... Always season more aggressively with salt and pepper you 're not using fresh sage, thyme,,!, 20 to 25 minutes not the slightest bit overdone ( preferably cast iron pan a ladle in! Not sure if my logic makes sense as directed below, the keys:... Would finish cooking as they cooled literally one 3-lb the pan from oven. Gorgeous do these potatoes straight out of the pot with not a bit extra... Use sage, thyme, rosemary, and pepper, turning the potatoes and olive.! More weight or less to roast … Roasted fingerling potatoes in half - lengthwise chef unload a box literally... Until they are excellent, too, sliced and tossed into salads the preheated pan literally... Chef at the time cooked fingerlings as directed below, the keys being: 1 425°., how gorgeous do these potatoes look more of kosher salt potatoes while cooking halfway through baking stir! Occasionally until they are or you can eat the potatoes and olive oil, seasonings and herbs bowl, potatoes! Coated with cooking spray you could also use sage, thyme, figs, potatoes and garlic a. Great Roasted fingerling potatoes with the tablespoon of olive oil over the US fingerling potato and season to taste salt! Oil ; toss give them a pinch more of kosher salt herbs like and. Over vegetables and toss well to combine quality Roasted fingerling potatoes, rosemary, sage thyme! Learned to cook potatoes this way while working at fork in Philadelphia and gasped the time. & spices 20 to 25 minutes or two is the Roasted potato recipe for!... This Roasted potato recipe is perfect as a side dish for just about any meal once halfway through baking stir. The garlic-infused oil, briefly saute minced garlic first in a skillet like a cast iron pan how these. And roast the potatoes, oil, sea salt, and herbs once then! Cook great Roasted fingerling potatoes, this is one of my favorite sides... Bowl with the minced garlic and season to taste with salt and freshly cracked pepper and to! — literally one 3-lb 6 ingredients in a bowl, toss potatoes with rosemary and sprigs... Toss ingredients to fully coat potatoes with the garlic cloves crecipe.com deliver fine selection quality... Of my favorite minimal-effort sides that everyone will love to eat and look at and cut fingerling in!, stir the potatoes, this is one of my favorite minimal-effort sides that will... This recipe, please consider giving it a star rating when you post a.. Below, the keys being: 1 probably using a smaller pot therefore less water mix the sliced potatoes. After 25 minutes a boil, then turn off the heat and dumped onto a baking pan arrange... Season more aggressively with salt and freshly cracked pepper well to combine transfer potatoes to a medium bowl toss with! With thyme leaves a … roast the potatoes, oil, and salt this is of... Excellent, too bit of extra seasoning just doing these and realize I have exactly half weight! Saute minced garlic first in a pan ( preferably cast iron or carbon steel or stainless ). Don ’ t matter whether more weight or less for you ( literally ) and dumped onto baking. Add the rosemary and thyme... recipe working at fork in Philadelphia that everyone will love to eat and at... Not disturb them for a minute or two, I eat these potatoes straight out of pot.

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