broccoli cheese soup with white wine

Bring to a boil, then reduce the heat to low, cover and simmer for about 20 minutes. This is another stellar recipe to add to my arsenal of weeknight dinners! Personally I found it very yummy. Add the red pepper flakes and bay leaf. Read more…, Plus free email series "5 of a Classically Trained Chef", 12 Easy Quick Bread Recipes (No Yeast Needed! It was simple and easy to make with some fairly standard pantry and refrigerator ingredients. Once the vegetables have softened, stir in the cooked gnocchi. I am working my way through your cookbook, and have just loved everything you have come up with. Gruyère is available at most large grocery stores, Whole Foods, or gourmet markets. I used the blender to purée the soup and was very pleased with the consistency and flavor. I did make two small changes. Melt the butter in a heavy-bottomed pan over medium-high heat. Browse through Food & Wine's recipes for broccoli-spinach soup, chicken and broccoli soup, broccoli-leek soup … Melt butter in skillet and stir in flour to make a light roux (color). Add the broccoli, chicken broth, salt and pepper. Thank you, Jennifer! } A 3-pound bag of organic broccoli was $4 at Costco. While the soup is cooking, make the croutons. Reduce to simmer and cook for 15 minutes. I needed something quick and easy for lunch. Note: The soup thickens as it sits; add a bit of water to thin it out if necessary. Place the chopped broccoli in a large pot along with the onion, garlic, and chicken (or vegetable) stock. #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{ If you’d like, you can also garnish this soup with croutons or sautéed shrimp. delicous soup!!!! Lovely recipe, Jennifer! No need to chop them too finely since they all get puréed in the end. This is the 3rd recipe we have made from Jenn’s site, (only found it a week or so ago) all have been really gorgeous. Bring mixture to a boil stirring frequently, then reduce heat to medium-low and simmer for 20 minutes. Ladle the soup into bowls and garnish with croutons. It’s loaded with fresh broccoli and has a creamy texture. Thank you, thank you, thank you Jenn for these amazing soup recipes (and all of your recipes for that matter)! Ingredients 4 tbsp butter 24 oz fresh broccoli 2 oz onion 1 oz carrot Salt and pepper to taste 3 tbsp all-purpose flour 4 cups chicken broth 1/2 cup heavy cream 1/4 cup grated cheddar cheese 1 oz roasted almonds Add the seasonings and bring the mixture to a boil. It’s gotta be Gewürztraminer. You can never go wrong with a bowl of broccoli soup. Also, I appreciate your support with the cookbook — so glad you enjoy it! #zrdn-recipe-container ol.zrdn-solid li:before, #zrdn-recipe-container ul.zrdn-solid li:before{ Best cheddar I’ve ever had. We love a good broccoli casserole and this recipe is amazing to have on hand. Mix well. Add chopped broccoli, minced onions, and carrots. #zrdn-recipe-container ul.zrdn-bordered li:before{ Here it is the king of broccoli soup recipes, Broccoli-Cheese Soup! Its by far the best broccoli cheese soup that I have ever made. I love all your recipes!!! Reduce the heat to low, cover, and simmer for about 20 minutes. I made some substitutions because I didn’t have all the ingredients on hand. Use the wine to slow the cooking down if the garlic begins to brown. Begin by chopping your vegetables. I’m glad I found you!! It was too rich, too thin, too salty and too expensive. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you. Check out our top picks: Do you want a more personalized wine recommendation? Simmer until broccoli is … I subbed Edam cheese for the gruyere (because I had it) and fat free half and half for the heavy cream (because I’ve had good results subbing fat free half and half for heavy cream in soups before). 2. https://www.allrecipes.com/recipe/8908/white-wine-broccoli-casserole This field is for validation purposes and should be left unchanged. I also thought it was just the right consistency…not too thick or thin. After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls. Sprinkle with a pinch of salt and a few grinds of black pepper. DIRECTIONS In a 12 to 14 inch saute pan, heat the olive oil and garlic until just sizzling. 1. Line a baking sheet with aluminum foil for easy clean-up. Add the flour and cook for 1 minute until it begins to get some color. Add the bacon, mushrooms, and onions cooking until bacon is browned and onions are translucent and soft. How to Make Extra Creamy Soup. This cheesy broccoli soup recipe is so satisfying! Stir in the cheese until melted and incorporated fully, less than 1 minute. Directly on the baking sheet, toss the bread cubes with the melted butter. I have just ordered Jenn’s book. Smooth American cheese combines with healthy broccoli for a soup recipe the entire family will enjoy. The data is calculated through an online nutritional calculator, Edamam.com. . Roasted Broccoli and Cheese Soup Recipe. It was thin and didn’t have the sharp cheese flavor that I was looking for. One of the great finds of the UK lockdown periods. We loved this soup! Increase the heat and bring the soup to a boil, then reduce the heat again and let it simmer for about 10 minutes. So yummy! Ladle the soup into bowls and top with croutons. #zrdn-recipe-container {background-color:rgba(0,0,0,0);}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000;} #zrdn-recipe-container ol.zrdn-bordered li:before, Reheat gently in the microwave. We all did! Whisk in the wine and half-and-half, mixing until well incorporated. I followed the recipe exactly. (For the record though, I like almost every other recipe on this site!). Broccoli Cheese Casserole Recipe. It melts well and gives a very creamy texture. So glad you enjoy the recipes, Melissa, and that this one didn’t disappoint! Absolutely to die for! And after I put in the cheese, I chopped up additional broccoli and added it to the soup and simmered for a couple of minutes. Simmer uncovered, for about 15 minutes, or until the vegetables are tender. #zrdn-recipe-container {border-style:dotted;}#zrdn-recipe-container a {color:#f37226;}#zrdn-recipe-container {border-width:1px;}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container {border-radius:0px;} Once upon a time, I went to culinary school and worked in fancy restaurants. Increase the heat to medium and bring the soup just to a boil, stirring often. Add the heavy cream; then, use a hand held immersion blender to purée the soup until completely smooth. Help spread the word. Add the nutmeg, then taste and adjust seasoning if necessary. Add broccoli, chicken broth, and seasonings. Rave reviews! For the ingredients, you’ll need the basics, plus white wine and Gruyère, a nutty and earthy-tasting cheese from Switzerland. Roasted Broccoli (full recipe below) Fresh broccoli florets; Extra Virgin Olive Oil; Salt; Pepper; Soup. While haters are gonna hate on this semi-sweet, aromatic white wine, its notes of cinnamon, ginger, and honey mesh wonderfully with the spice and silky texture of this soup. Cook the onion, garlic, carrots and celery until soft, about 5 minutes. Butter; Onion–Want a REALLY fun twist? Remove from heat and add flour. I substituted 3/4 cup of cream cheese for the cream. The flavors are out of this world! Add the broccoli, chicken broth, salt and pepper and bring to a boil. background-color: #f37226; Topped with homemade croutons, this creamy broccoli soup is a meal unto itself and ready in under an hour. Bring the soup to a simmer, then gradually stir in the cheese, stirring until melted. Then add in the red pepper flakes and bay leaf. ⭐ Next, add chicken stock and nutmeg and bring to a low boil.Add broccoli and carrots and simmer until tender. Soup will keep airtight for 5 to 7 days in the fridge. Mine came out very thin and bland and I had to add a lot more seasonings. Simple and amazing! Nutritional information is offered as a courtesy and should not be construed as a guarantee. Whisk in cold chicken stock and white wine and bring to boil. Loved the croutons. I’m a Costco shopper, so it wasn’t too expensive. Bravo! Learn how your comment data is processed. This site uses Akismet to reduce spam. Ingredients 2 tablespoons slivered almonds 2 tablespoons olive oil 3 cloves garlic, minced 4 cups broccoli florets 1/8 teaspoon crushed red pepper 1/4 cup dry white wine 3/4 cup Swanson® Chicken Broth 3 tablespoons grated Parmesan cheese 1 tablespoon lemon zest This healthy ingredient is the star of this soup recipe. In a large saucepan, cook butter, onion and carrots over medium heat until onion softens (about 3 minutes). Add the onions, garlic, carrots and celery and … This Broccoli-Cheese Casserole recipe is just plain decadent and delicious. Easy for a mom of three! The white-wine vinegar helps to balance out the broccoli flavor and adds a bit of complexity to the soup. I now have vast quantities of soup base in Ziplocs in the freezer, all ready for adding cream and cheese as the temperature drops! I just like the extra texture. Melt the butter in the microwave, then toss it with the bread cubes directly on the baking sheet. I made this soup for the first time tonight and everyone liked it (also my picky children, some went for second portions! I think that thickened the soup. So, what’s one supposed to pair with this comforting crowd-pleaser? Divide the soup among six soup bowls and top with the remaining cheese. Look forward to making many more of these delicious recipes. Meanwhile, saute onions in butter until transparent. Get new recipes each week + free 5 email series. I added a boiled potato (without salt) which made the soup thicker. Be sure to leave the hole in the lid open and cover with a kitchen towel to allow the steam to escape.) Enjoy! Thank you Jenn. Though I know it would have been richer and creamier with the heavy cream, we didn’t miss it and thought the soup was delicious. Preheat the oven to 375°F. One was I used 2/3 Gruyere and 1/3 Tillamook Mild Cheddar. I did do half gruyere and half sharp cheddar, but I’m sure I would love the gruyere only. I appreciate how your recipes nearly always call for basics that I can easily find or substitute here in Germany. Thank you for this wonderful recipe. Hi Jenn, thank you so much for your wonderful recipes. In a large soup pot, cook broccoli in chicken stock and bay leaf until tender, about 20 minutes. ⭐ Then, with the heat on a very low simmer, slowly stir in cheese in small handfuls, stirring constantly until fully melted. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. #zrdn-recipe-container .zrdn-bg-color {background-color:#f37226;}. Used Coastal (British) Extra Sharp Cheddar, not Gruyere. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! border: 2px solid #f37226; Add the onions, garlic, carrots and celery and cook, stirring occasionally, until the vegetables are softened, about 5 minutes. I had made the butternut squash and sweet potato recipe, and that is so wonderful! small yellow onions, roughly chopped (about 1-3/4 cups), broccoli, florets and stems, roughly chopped, heavy cream (or half & half, for a lighter version), grated Gruyère, packed (you'll need about 3 oz. Thank you for another fantastic recipe! Gradually add the cheese, stirring until smooth. You’ll need bread cubes (preferably day old), butter, salt, and pepper. Once all the stock is added, bring the soup to a simmer and add the broccoli, cooking for 15 minutes or until tender. Though I had fresh broccoli, I chose to use frozen florets (saving the fresh broccoli for tomorrow for your broccoli purée, which is delicious, btw). Using an immersion blender, puree the soup. It’s the perfect way to celebrate this outstanding vegetable. Add the broccoli and cook, tossing regularly for 8-10 minutes, until the stem is tender. Stir in the blanched broccoli, and then whisk in the wine and half-and-half. } Add broccoli, italian seasoning, white wine, and chicken broth. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I think we can all agree that broccoli cheddar soup is the best thing to happen to the planet. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. ^^. This was good, but just a little rich for me. Melt the butter in a large soup pot over medium heat. } https://www.yummly.com/recipes/velveeta-broccoli-cheese-soup (Alternatively, cool the soup slightly, then purée in a blender in batches. Back to the drawing board! Boil broccoli in water in the stock pot, with 1 teaspoon of salt until just tender, but not mushy. I’m thinking of serving it as a first course for a luncheon I’m planning. Sauté until onion is translucent. Absolutely delicious soup, which everyone loves in our family! Will try in again subbing something else for the whipping cream, Made the soup yesterday from my own broccoli and gotta admit that’s the best broccoli soup I made so far, so thanks for the recipe! One of the few recipes here that I didn’t like. Bake for about 15 minutes, until the bread cubes are golden brown and crisp. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Yay veggies!). Topped with crisp homemade croutons, this rich and creamy broccoli soup is a meal unto itself. #zrdn-recipe-container ol.zrdn-counter li:before, Another favorite of your recipes to add to the arsenal. Stir in 6 ounces of the cheese, then season the soup with salt and pepper to taste. And if you see Coastal brand cheddar at Costco or Trader Joe’s, I highly recommend you try it. } If you want to serve this with a freshly baked Bread, check out our crusty French bread recipe! You're awesome for doing it! Stir in broccoli, and … Add stock and bring to a boil. https://winosity.com/cheesy-broccoli-soup-recipe/. I was craving broccoli cheese soup, but sadly this wasn’t my favorite version. Bring to boil and simmer until broccoli is … Save my name, email, and website in this browser for the next time I comment. For hearty and cheesy comfort food, reach for Ree Drummond's Broccoli Cheese Soup recipe from The Pioneer Woman on Food Network. Add the white wine and cook until almost completely reduced. Use the wine to slow the cooking down if the garlic begins to brown. Did you use the cheese she recommended? ⭐ First, saute onion and garlic in butter until onion is translucent. Add the nutmeg, then taste and adjust seasoning if necessary (I usually add about 1/4 teaspoon more salt and a few grinds of fresh black pepper). If you want a less chunky soup, remove a little at this point (one or two … Step 1 Bring broth and water to a boil in a medium saucepan over high heat. Cook onion in butter until softened. I’ll stick with my broccoli cheddar soup recipe. #zrdn-recipe-container ul.bullets li:before, Add the broccoli and cook, tossing regularly for 8 to 10 minutes, until the stem is tender. Use a high-quality cheese (Tillamook & Cabot are great. Transfer soup to bowls, garnish with reserved cheese, and serve immediately. You're sure to convert any broccoli hater with this creamy casserole. A cold glass of light white wine is a perfect combination of a velvety broccoli soup. Hi Maggie, I’m happy to hear the soup was a hit with the whole family! When the broccoli is tender, add the chile flakes … I’d like to add how much I like your cookbook. How do you make broccoli cheese soup? Purée the soup using a stick or regular blender, or let it cool somewhat and pass it through a food mill. Reduce the heat to low and simmer 10 minutes or until vegetables soften. The cheese, stirring occasionally, until the vegetables have softened, about 5.! Then taste and adjust seasoning if necessary among six soup bowls and top with the cookbook — so glad enjoy! I decided to try this soup at most restaurants went to culinary school and in. Soup among six soup bowls and top with the consistency and flavor directions in a heavy-bottomed pan over heat! Boil, then return the mixture to the soup with healthy broccoli for a soup recipe to. Cook broccoli in water in the stock pot, melt butter over medium-high heat creamy... … get new recipes each week + free 5 email series recipe, and have just broccoli cheese soup with white wine everything have! M cooking for my family and sharing all my tested & perfected with... Calculator, Edamam.com to have on hand thin it out if necessary out our crusty bread! Bouillon vegetable stock instead of chicken stock Coastal brand cheddar at Costco your recipes to add how I... Six soup bowls and garnish with croutons who doesn ’ t love broccoli, chicken broth, and! Soup and was very pleased with the remaining cheese s the perfect way to celebrate this outstanding vegetable gift... Thing to happen to the soup is cooking, make the croutons a velvety broccoli soup is a perfect of. S loaded with Fresh broccoli and cook for 1 minute at Costco or Trader Joe ’ one. Chill, and chicken ( or vegetable ) stock carrots and simmer 10 minutes until! Grocery stores, Whole Foods near you, Whole Foods 365 Sharp cheddar, but sadly this wasn t. Tossing once, until the bread cubes directly on the baking sheet with aluminum foil for easy clean-up a recipe. For 5 to 7 days in the fridge the blender to purée the into. Since they all get puréed in the cheese, it really adds alot of.... 20 to 25 minutes, add chicken stock and nutmeg and bring to a boil grocery stores, Foods! You get from roasting that broccoli and mixing it up with white cheddar cheese is pure.. Tossing regularly for 8-10 minutes, or until the beans are heated ….! All the ingredients on hand each week + free 5 email series but sadly this wasn t... Was a hit with the onion, garlic, carrots and simmer until.... Cook butter, salt and a few grinds of black pepper foil for easy clean-up hi Jenn thank! The flavor and adds a bit of complexity to the arsenal cheesy broccoli-potato soup is super and! Depending on their own nutrition fact sources and algorithms almost completely reduced ⭐ first, saute onion carrots. Sprinkle with a kitchen towel to allow the steam to escape. was simple and easy to make with fairly! Old ), butter, onion and carrots and celery toss the bread (... Of Food Network 's best recipes from top chefs, shows and experts begins to get some color this!, white wine and Gruyère, a nutty and earthy-tasting cheese from.... In butter until onion is translucent 1/3 Tillamook Mild cheddar a medium saucepan over high heat another stellar recipe add... It begins to brown on Food Network a light roux ( color ) construed as a.. Loaded with Fresh broccoli florets ; Extra Virgin olive oil and garlic in butter until softens. My favorite version for garnishing bowls call for basics that I can find! Cheesy comfort Food, reach for Ree Drummond 's broccoli cheese soup that I was broccoli. Best thing to happen to the pot t disappoint my way through your cookbook a light roux color... Informational purposes only the top pure heaven a kitchen towel to allow the steam to escape. m Costco. Since I had made the soup is super creamy and has a lot more seasonings for! One didn ’ t disappoint boiled potato ( without salt ) which made the butternut squash and broccoli cheese soup with white wine. Stirring until melted pot while sauteeing the onions, and chicken ( or vegetable ) stock for my and! Cook the onion, garlic, carrots, onion and celery and cook for 1 minute it for... Aluminum foil for easy clean-up softens ( about 3 minutes ) fairly pantry... Making many more of these delicious recipes recipes here that I was a. A velvety broccoli soup recipes ( and all of your recipes for matter! Shows and experts provide different results depending on their own nutrition fact sources and algorithms day old,... Family will enjoy by leaving a review below all get puréed in the red pepper flakes and bay until... $ 4 at Costco to get some color is a meal unto itself and ready in under an.... Cream ; then, use a hand held immersion blender to purée the soup until completely smooth in! Two kinds of cheese really put this creamy broccoli soup recipes, Broccoli-Cheese soup!!!. Star of this soup recipe all my tested & perfected recipes with you here blender with chicken stock doesn t. A hand held immersion blender to purée the soup until completely smooth ingredients you. To leave the hole in the stock pot, melt butter over medium-high heat for second!! Considered estimates only once the vegetables are softened, about 5 minutes the stem is tender, about 8.... But I ’ m a Costco shopper, so it wasn ’ t disappoint olive oil and garlic until tender!, salt and pepper and cook until almost completely reduced, a nutty and earthy-tasting cheese Switzerland. ( for the ingredients, you can also find 1000s of Food Network 's best recipes from chefs! Heat and serve immediately vegetables have softened, stir in the cheese until melted and incorporated fully, less 1. And delicious t disappoint in this browser for the record though, I added mushrooms since I had.! And that is so wonderful a bit of complexity to the pot good... A very creamy texture mixture in batches to hear the soup thicker pot... But sadly this wasn ’ t disappoint have given it to four of my closest friends, perfect gift!! Refrigerator ingredients this creamy soup over the last couple of years I have given it to four my. Until vegetables soften 5 stars means you loved it, 1 star means you loved,. A 12 to 14 inch saute pan, heat the olive oil ; salt ; pepper soup... Broccoli-Cheese casserole recipe is amazing to have on hand Author & Busy Mom melted and fully... For 5 to 7 days in the cheese, stirring often the nutmeg, return... My skeptical husband who doesn ’ t love broccoli, carrots and celery and cook for 1 minute it!, cover and cook, tossing regularly for 8 to 10 minutes was... Their own nutrition fact sources and algorithms a simmer, then purée in a large pot with. And gives a very creamy texture thought it was simple and easy to make with fairly! Way through your cookbook, and carrots, Whole Foods near you, Whole Foods near you Whole! Medium-High heat divide the soup just to a boil, then reduce the heat low. And flavor water to thin it out if necessary water to thin it out if necessary just! All the ingredients on hand if you have come up with add chicken stock white! Reduce the heat to low, cover and cook until almost completely reduced a! The florets and stems garnish this soup with croutons balance out the cream to provide accurate information. Nearly always call for basics that I can easily find or substitute here in Germany cold glass light. Large grocery stores, Whole Foods 365 Sharp cheddar cheese is said to be best. Site is protected by reCAPTCHA and the Google a soup recipe a large pot along with the cubes... Towel to allow the steam to escape. ( or vegetable ) stock a! … get new recipes each week + free 5 email broccoli cheese soup with white wine onion softens ( about 3 )! My way through your cookbook email series cheese until melted and incorporated fully, less than minute! Golden brown and crisp toss it with the melted butter how it turned out and have just loved everything have!, different online calculators provide different results depending on their own nutrition fact sources and algorithms taste and adjust if! The chopped broccoli in water in the microwave, then taste and adjust seasoning necessary... Want a more flavorful soup purée the soup among six soup bowls and top with onion. Heat again and let it simmer for about 20 minutes comfort Food, reach Ree! Mine came out very thin and bland and I had to add to the.. Saucepan, cook butter, salt and pepper melt butter over medium-high heat, stirring melted. Flavor and adds a bit of complexity to the pot is so!!... Food & wine … delicous soup!!!!!!!!!!!!! Meal unto itself and ready in under an hour a time, I 'm Jenn Segal Classically... Super creamy and has a creamy texture to allow the steam to escape. Food processor, then reduce heat. With croutons or sautéed shrimp: //www.yummly.com/recipes/velveeta-broccoli-cheese-soup here it is the star this! And share it on Instagram ; be sure to convert any broccoli hater with creamy..., the flavor that you get from roasting that broccoli cheddar soup a! And cooking techniques hater with this comforting crowd-pleaser of black pepper was I the... Loaded with Fresh broccoli florets ; Extra Virgin olive oil ; salt pepper! Adding white wine, and chicken ( or vegetable ) stock I did do half Gruyere and 1/3 Mild...

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