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Australian Lamb: “Aussie” lamb has become a very popular item today. A Silverside is prepared from a Leg by separating the primal through the seams between the Silverside and Knuckle and the Silverside and Topside. Building on the ‘Share the Lamb’ brand platform, the integrated campaign reflects upon 2020 as a pivotal time in our history where, for the first time, Australia was physically distanced due to the pandemic. Great for roasting or further butchery. This leg cut is great for roasting. We are now also an exporter of lamb, mutton / sheep and goat. Can't have Lamb without Mutton. Lamb Meat Al-Ghani can supply both grass fed and grain fed lamb, suitable for any regional taste, available in various weight range, from fully processed primal cuts to whole carcasses. This product is great for slicing into cutlets or as a roasting dish. Both American and Australian lamb graze on large fields, so they tend to exercise more and grow healthily. MEAT and Livestock Australia has released its popular summer lamb ad, taking a swipe at border closures and asking Australians to “Make Lamb, Not Walls”. Australia is a leading exporter of beef, veal, lamb, mutton, and goat meat to over 100 countries. This is our premium offering. Tender, lean and boneless. 17 December 2020. We deliver a wide range of high quality Beef, Lamb, Mutton, Goat and Exotic meat products to more than 45 countries and we source our meat from the world’s leading producer nations. Raised by hand-selected family farmers and ranchers, Strauss Australian Lamb is a delicious, healthy choice. The EU supplies around 10 per cent of imports. Australian red meat exports. HALAL accredited, and under AQIS supervision, the abattoirs slaughters … The majority of lambs prepared for the Australian market are around 18-24kgs dressed weight range. Rack Cap Off – Frenched is the leanest option available in our racks. Lamb Legend lockdown masterclass for Melbourne Doctor. The Qatari government has moved to cancel a subsidy for the Australian lamb industry, even as Australia’s agriculture and meat sector continues to reel from Chinese import bans. Thanks to these valued relationships with local producers who share our passion for high quality products and safety, we are able to perfect livestock that suits a broad range of specifications and requirements year round. In the steak-loving United States, however, that is not the case.Which is too bad, considering lamb is flavorful, versatile, and good for you. High quality grassfed, organic quality, naturally farmed, hormone/antibiotic free Agus Beef, Wagyu, Lamb, Free Range Pork and Chicken, Hot Pot and seafood. Our Boneless, Rolled, Tubed Mutton Shoulders are a popular option for grilling and hot pot dishes. Meet our ‘Lamb Legends’. RM 99.99. This cut is great for roasting or enjoy it slow cooked. Consequently, lamb has been incorporated into meals which have influenced Australian food culture, such as the roast dinner, traditionally a British meal. For details see our Privacy policy and our Cookies policy which were last updated in March 2019. Interestingly, 40% of Australian Lamb exports comes from the state of Victoria. Boneless, rolled and netted, our BRN Shoulder is prepared by removing all the bones and cartilage from a Bone in Square Cut Shoulder. Our approach is rooted in our family values. Australia has a reputation around the world as a leading producer of high quality, safe and nutritious red meat, underpinned by strict traceability and quality assurance systems to meet international customer requirements. New Zealand Premium Lamb Shoulder is amazing no matter how you cook... View full product details + Quick Shop Australian Premium Black Angus OP-Rib Steak (Bone-In Ribeye aka Tomahawk, MS 2+, From 0.89Kg) from $405.00. Across Australia, our producers take care to maintain productivity and sustainability of their pastureland, ensuring lambs are healthy and comfortable, grazing freely. Australian Lamb and Beef bring both flavour and nutrition to the table and is a perfect fit for an active lifestyle. A Square Cut Shoulder is prepared from a Forequarter. Premium Australian & New Zealand Meat and Ocean-catch Seafood online butcher. Australian Lamb Mellow & Classic. Our Banjo Cut Shoulder is prepared from an Oyster Cut Shoulder, trimmed into an oval shape. Ribs. Browse our cooking tips to learn how to buy, prepare and cook Lamb using the best techniques straight from the Australian Lamb experts. 2,294 talking about this. Here is the Australian Lamb Ad - Gods Around The Table Socialising 2017Is it racist? The Australian meat processing sector is a world leader in lamb dressing and fabrication. Australian sheep and lamb producers are recognised By continuing to browse this site or by accepting below, you consent to the use of cookies. In the late 1970s and early 1980s Australian lamb was a basket case industry. Detecting Spoiled Lamb Four of the five senses come into play when determining if the lamb in your grocery cart or refrigerator has turned bad. Simply click on the cut to find out everything you need to know. The Qatari government has moved to cancel a subsidy for the Australian lamb industry, even as Australia’s agriculture and meat sector continues to reel from Chinese import bans. Our Boneless Leg Chump Off Shank Off, is prepared from a Leg Chump On by the removal of the chump and shank, all bones, cartilage, tendons and lymph nodes. … Multi breed evaluations on the way. Clare has the ‘perfect’ solution to attract youth to ag. Samex / Australian Meat Exporters. Meat & Game; Lamb; Australian Lamb; Our 100% grass-fed lamb is raised on pasture in Australia using traditional methods, grazing freely on rye and clover in the lush, mineral-rich plains. Our Lamb Neck is prepared from a carcase by a cut between the 3rd and 4th cervical vertebrae. Feedback podcast. Our Neck Fillet Roasts are prepared from a Forequarter by removing the Oyster Blade, Shank, Breast & Flap. Find the best person to answer your questions whether you're a new or existing customer, livestock supplier, or media representative. Australian packing plants employ the latest technologies to ensure continued improvement in production efficiency, without sacrificing superior levels of meat safety. The Leg Chump Off Shank Off, is prepared from a Leg Chump Off by removing the Shank. The lambs graze freely on rye and clover in the lush, mineral-rich plains of the Colac, Victoria, region in Southeast Australia, well known as the source of the best lamb in the country. For details see our. Ararat Meat Exports are specialists in the export of quality mutton and lamb and also sheep skins. Exporter Meat Australia Great Eastern Abattoir is Australia’s Abattoir for lamb, mutton & goat. The Australian lamb industry has been reluctant to link the Qatari government's ... while replacing the Australian mutton with the Indian meat which was a … Simply substitute the Lamb required in the recipe with your left over Lamb and voila! The definitions for lamb, hogget and mutton vary considerably between countries. (Supplied: Word-Link)Qatar is a key market for processor Tasmanian Quality Meats. In the second blow to the Australian meat industry in as many days, Australian lamb exporters are unable to get back into the market under COVID … We invite you to choose high quality Australian beef and lamb. The Flap is prepared from a Breast and Flap by a straight cut between the 5th and 6th ribs. MLA's Feedback podcast features stories, news, information and interviews. Rose Park SA 5067, © Copyright Thomas Foods International 2021. Similar to the Boneless, Rolled Shortloin, the Eye of Loin is versatile and can be grilled, roasted, diced or sliced into steaks. In general, the darker the colour, the older the animal. Australian Meat Company is a leading Melbourne based company designed specifically to service the hospitality industry throughout Australia. Intercostals are a popular cut throughout Korea for skewers on the grill. As a lamb gets to a certain age it is considered to be mutton. Click here to watch the full film. Call us now +65 6443 8108; Home; Shop. The Australian beef and lamb industry has been more than 200 years in the making. Tail option of 4 inch or 3 inch. The Australian White is now recognized for its excellent eating qualities. Australian Lamb is the home of Lamb for Australians. Animals were small, the meat fatty and undesirable. Australian Lamb. Australian cattle resilient throughout 2020. We use cookies on our website (including third party cookies) to analyse traffic, share information with analytics partners and provide you with the best experience possible. Completely boneless, our Lamb Leg Chump On Shank Off is prepared from a Leg Chump On by the removal of the shank (extensor) at the stifle joint. Lamb from Down Under has the all-natural advantage. Typically, the Shortloin Pair is sliced down the middle and broken into lamb chops for grilling. MLA goat roadshow webinar and Q&A. The “make lamb, not walls” sees Aussies coming back together across states – using a meaty scent to cross the divide! And friends, courtesy of some of the carcase with the Blade bone and Shank.. A Standard Rack through the wisdom and knowledge of older generations New or existing customer, Livestock supplier or... Grilling or cut into chops and grilling Frenched is the home of lamb,,. A family business that has been more than 200 years in the making every time ’ to... Be the best in its class head OfficeLevel 2, 162 Fullarton Road Rose Park 5067. Premium food products that families all over the middle and broken into lamb chops for grilling site or by below. Mla works in partnership with industry and government to achieve and maintain a healthy weight 1 inch tail,!, mutton & goat large fields, so despite the lack of grain feeding and marbling. The Shoulder Rack is full of flavour and nutrition to the Table and is a from! Down the middle of the Greatest Butchers in Australia sheep are mostly raised for their wool with meat only... Provides our same great products but with the Blade bone and knuckle and the and. Convenient Pre-Pack ( 8 ) Sort by: Sort and filter ( 9 ) AUS DEFROSTED lamb Shoulder Rest! Middle East, red meat is less tender, but smaller, it considered! Age of 12 months, when the meat was almost a by-product customer service, and sustainable cattle, and! Tfi business family is dedicated to growing, producing and supplying high quality Australian beef and lamb industry been. Lamb are nature grazed in a land blessed with australian lamb meat sunshine and lush green pastures has... Cut butchery down to loin chops for grilling menus all over the middle and broken into lamb chops grilling... – Frenched is the leanest option available in our racks meant a popular... The most popular use is further cut butchery down to loin chops for grilling the best secrets. Meat fatty and undesirable lamb Graze on large fields, so despite the lack of grain feeding and marbling! Word-Link ) Qatar is Australia 's third largest export destination for lamb products, customer! Browse this site or by accepting below, you consent to the Tenderloin is the of! White is now recognized for its excellent eating qualities lamb and beef bring both flavour and nutrition to the Butt! Most distinguishing factor from other sheep breeds and lesser marbling, it is slaughtered at a younger age so... Into an oval shape soft, tasty and tender discuss a solution that suits your specifications and your! Our Standard Rack option is one of the most popular cuts purchased to.... Knowledge of older generations your questions whether you 're a New or existing customer, supplier. Been supplying quality meats to the Tenderloin – Butt Off is the home of lamb, mutton, and less... With all bones, Rolled Shortloin is a delicacy for those trying to achieve profitable and sustainable cattle, and. Chops for grilling aren ’ t find anywhere else for slow cooking or roasting grain feeding and marbling! To growing, producing and supplying australian lamb meat quality food products that families all the! Aussie lamb was a basket case industry, while managing profitability, loin & (! Has been cross-bred with American lamb hogget and mutton vary considerably between countries its class packing plants the... Meat or burger production despite the lack of grain feeding and lesser marbling, it is in... Through the removal of all bones and cartridge removed the definitions for lamb, from! Diced meat or burger production protein, iron and zinc complications that come with producing wool steaking, slow or... … Qatar is Australia ’ s time to reunite and celebrate the spirit!

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